single origin
Light, Medium, or Dark? How Roast Level Changes the Flavor in Your Cup
Every great cup of coffee begins with a green bean. Before it develops the chocolate, citrus, berry, or caramel notes...
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Nicaragua La Bastilla: The Sweetness of Natural-Process Coffee
Where it comes from
In the highlands of Jinotega, northern Nicaragua, coffee grows among green mountain slopes and co...
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El Salvador Santa Ana: Washed Coffee from Volcano Country
Volcanic soil. Mountain-grown coffee. A clean, balanced cup shaped by the land of El Salvador.
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Costa Rica Pérez Zeledón: Our Newest Single Origin
High-grown, washed, and roasted the day you order — meet the newest single origin on our roast table.
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Colombia | Café Uribe
Café Uribe by Alvaro Uribe is a renowned coffee producer from Ragonvalia, Norte de Santander, Colombia. They're known...
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