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Honduras | Corquin

Sale price $17.50

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About

Sweet Structure. Gentle Fruit. Silky Finish.

A balanced and comforting cup layered with dried fruit sweetness, soft apple brightness, and smooth chocolate depth.


Flavor Notes

Milk Chocolate • Raisin • Red Apple • Almond • Cane Sugar

A harmonious profile where natural fruit sweetness meets soft nutty warmth and clean chocolate richness.


Flavor Experience

The cup opens with red apple freshness, transitioning into the deeper sweetness of raisin.
Mid-palate reveals smooth milk chocolate, supported by subtle toasted almond undertones.
The finish is clean and lingering with delicate cane sugar sweetness.

Balanced, sweet, and structured — without sharp acidity.


Flavor Profile

Acidity: ●●●○○ (Soft, apple-like brightness)
Sweetness: ●●●●○ (Raisin & cane sugar driven)
Body: ●●●●○ (Smooth, medium body)

Approachable yet refined — ideal for everyday enjoyment.


Origin & Craft

  • Origin: Corquín, Copán, Honduras
  • Process: Washed
  • Roast Level: Medium
  • Roasted: Fresh to order

The washed process highlights clarity and sweetness, allowing the dried fruit and chocolate notes to shine with precision and balance.


Best Brewing Methods

✔ Drip
✔ Pour-Over
✔ French Press
✔ Balanced Espresso

Particularly rewarding as a daily morning brew where sweetness and body take center stage.

Shop Guarantee

1. Customer Satisfaction

Our priority is your satisfaction. We strive to ensure you enjoy the aromas of our freshly roasted coffee. If you're not completely satisfied, please reach out to us for resolution.

2. Shop Local

By purchasing from us, you support our vision. We appreciate being a family-owned and operated business with a passion for roasting specialty coffee. Our goal is to share our coffee with fellow coffee enthusiasts.

3. Have Questions?

We have an awesome customer service team who lives and breathes coffee. Email: sorboroaster@gmail.com

FAQs

How fresh is my coffee when it arrives?

Your coffee is roasted to order and shipped within 24 hours of roasting. We never roast in advance or keep inventory sitting on shelves. This means your coffee arrives at peak freshness, typically 2-5 days from roasting depending on your location. For the best flavor experience, we recommend using your coffee within 2-4 weeks of the roast date.

Should I order whole beans or ground coffee?

We recommend ordering whole beans for maximum freshness and flavor, as coffee begins to lose its optimal taste within minutes of grinding. However, we're happy to grind your coffee to order for your preferred brewing method. Just select your grind size at checkout:

  • Whole Bean (recommended)
  • Coarse (French Press, Cold Brew)
  • Medium (Drip, Pour Over)
  • Fine (Espresso, Moka Pot)

What makes your coffee different from grocery store coffee?

Our coffee is specialty-grade (85+ points), single origin, and roasted by SCA-certified professionals. Unlike grocery store coffee that sits on shelves for weeks or months, your coffee is roasted specifically for your order and shipped within 24 hours. We source 100% organic, fair-trade beans with no artificial flavors or additives - just pure, exceptional coffee that showcases each origin's unique characteristics.

How can I get in touch with questions about my order?

We're here to help! Contact us through any of these methods:

  • Email: sorboroaster@gmail.com - We respond within 24 hours
  • Phone: [phone number] during business hours
  • Contact Form: Available on our website
  • Social Media: Follow us on Instagram and Facebook for quick responses

For order tracking or shipping questions, please include your order number to help us assist you faster.

Honduras | Corquin

Washed Organic Copan Coffee from Honduras

Cafés Finos de Corquín (CAFICO) is a family-run business in Copán driven by their motivation to bring high-quality Honduras coffee to a diverse, international market. Their comprehensive approach to coffee production leverages the exceptional skill sets of multi-generational producers who also specialize in agronomy, social and environmental programs, Q-grading, marketing, and processing.

In addition to their commitment to producing 100% certified coffees across 3,000 hectares of farmland, CAFICO’s wet mill operates with water recycling systems, reducing water usage by 80% and diverting post-production pulpy water to their organic fertilizer plant. Coffee is dried via solar dryers and mechanical dryers that run on coffee parchment byproducts as a fuel source.

CAFICO’s powerhouse optimizes high-quality Honduran coffee production under the pledge to offer the cleanest coffee on the planet, grown without the use of contaminants, with additional efforts to bolster agroforestry and social welfare for their community in Copán.

Flavor Notes

Milk Chocolate, Raisin, Red Apple, Almond, Cane Sugar

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